DENSETSU NO SUTADON-YA
Origins of the “sutadon” bowl
In 1971, the “Sapporo Ramen Kunitachi branch” was founded, and its owner had the vision of offering filling meals at great prices for the young up-and-coming generation of workers. Through trial and error, what started as a back-kitchen meal for the staff evolved into the “sutadon.”
With the kick of garlic-enhanced soy sauce and a standard portion that is 3 rice bowls’ worth of food, the dish quickly became a hit among our best customers and eventually made its way onto the regular menu.