Wagyu Takana Soboro with truffle


Ran’ichi started since April 2018 is produced by Tabelog Gold & Silver Prize awarded winning legendary Yakiniku restaurant “Yoroniku”. To preserve the freshness and tastiness of the meat, we import Wagyu in “chill condition” ,not frozen condition like other place.
You can enjoy Wagyu Soboro with truffle exclusively at EAT MEATS FEST 2019!!!